Shreveport Biscuit Company is bringing their highly sought after biscuits to Zuzul for a special brunch! July 20th, 10 – 3pm well feature a menu crafted by Chef Gabriel and team that utilizes the flavorful and flaky creations of SBC. Don’t miss out, serving this menu while supplies last!

Our normal brunch menu will also be available for your enjoyment.
This is a reservation only brunch, no tickets needed.

Reserve now at bit.ly/bookzuzul.

About Shreveport Biscuit Company:
Shreveport Biscuit Company is a South Highland based company making fresh handmade small batch buttermilk biscuits with local ingredients.
Owner Kanya Michelle serves on the board of Slow Food Northwest Louisiana alongside Chef Gabriel and also runs Local Market On Line, a small grocery market offering locally farmed and produced foods.