Downtown Shreveport residents Sarah Lyles and Ryan Veuthey give Hangar 21 on Commerce St. “literally 5 out of 5 on bar food.”
As the bar’s grand opening Thursday night, it was a stop on Shreveport’s Unwind Pub Crawl, sponsored by GlazerDistributing. Gordon Nurse, local Caribbean cook, took the stage with his band and steel drums.
The two ordered pepper jack macaroni bites, fried pickles, and an “Angry Pig,” a pulled pork sandwich on sourdough.
The “big, fresh flavors” were washed down with a couple of Blue Moon Summer Honey Wheat seasonals.
Visit this new downtown eatery, morning or late night, and those living in downtown Shreveport will soon have the option to have Hangar 21’s diverse tastes delivered to their front door.
Photo by Sarah Lyles.